Ingredients:
Vegetables:
- 2 cups short-grain rice (360 calories, $0.50)
- 2 cups water
- 2 matsutake mushrooms, sliced (60 calories, $3.00)
- 1 green onion, thinly sliced (10 calories, $0.25)
- 2 tablespoons soy sauce (20 calories, $0.25)
- 1 tablespoon sesame oil (120 calories, $0.50)
Total Calories: 570
Total Cost: $4.50
Total Cook Time: 40 minutes
Total Servings: 4
Instructions:
- Rinse and Soak the Rice:
Rinse the rice thoroughly under cold water to remove excess starch. Place it in a rice cooker or pot, add 2 cups of water, and let it soak for 30 minutes. - Prepare the Matsutake Mushrooms:
While the rice is soaking, clean the matsutake mushrooms by wiping them with a damp cloth. Slice them thinly. - Cook the Rice and Mushrooms:
After the rice has soaked, place the sliced matsutake mushrooms on top of the rice without stirring. Cook the rice according to your rice cooker’s instructions or on the stovetop. If using a stovetop, bring the rice and mushroom mixture to a boil, then reduce the heat to low and cover. Simmer for 15-20 minutes, or until the rice is cooked and the mushrooms are fragrant. - Prepare the Soy Sauce Mixture:
In a small bowl, mix the soy sauce and sesame oil together. - Season the Rice:
Once the rice is cooked, gently mix in the sliced green onion. Pour the soy sauce and sesame oil mixture over the rice and stir gently to evenly distribute the flavors. - Let It Sit:
Cover the rice and let it sit for about 5 minutes to allow the flavors to meld together. - Serve:
Serve hot as a main dish or as a side dish with other Japanese meals.
Enjoy your delicious Matsutake Gohan (Matsutake Mushroom Rice)!
Note: Calorie and cost estimates are approximate and may vary depending on the specific brands and quantities of ingredients used.
